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Fogueira Restaurant & Lounge
Contact: +971 50 189 6214

Churrasco Experience

Sit back and enjoy this amazing Brazilian experience of endless skewers of freshly barbecued meat, chicken and seafood served by our passadores. Unlimited appetizers, salads, meat cuts, seafood, sides and desserts.

ON THE BUFFET

Appetizers -
Pao de Queijo, Cassava Chips, Coxinha, Fried Polenta, Sweet Potato Chips
Salads -
Brazilian Chicken Salad, Bossa Nova Salad, Rio Salad, Quinoa Salad, Potato Salad, and assorted salads of the day
Soup -
Soup of the day
Side dishes -
Garlic rice, Feijoada, Roasted Baby Potatoes, Steamed Vegetables
Desserts -
Beijinho, Brigadeiro, Coconut Flan, Churros, Fresh-cut Fruits

PASSADORES SELECTION

Beef -
Picanha, Ribeye, Striploin, Flank, Tenderloin, Tri-tip, Garlic Tenderloin/Parmesan Tenderloin, Slow-cooked Beef Ribs
Chicken -
Chicken Thighs, Spicy Wings
Lamb -
Lamb Chops
Seafood -
Shrimps
Fruit -
Pineapple with cinnamon & sugar

BEVERAGES

Cocktails -
Caipirinha, Caipiroska
Wine -
House White Wine: Chenin Blanc House Red Wine: Merlot
Beer -
Bottle Beer Heineken and Budweiser
Spirits -
Germana, Takamaka, Tanqueray, JW Red Label, Smirnoff, Jose Cuervo
Soft Beverages -
Water, Juices, Soft Drinks

PACKAGES

Meat Packages -
Rodizio Essentials - AED 250 | Rodizio Supreme - AED 300
Beverage Packages -
Soft Drink Selection - AED 50 | Alcohol Starter Pack - AED 150 | Premium Experience - AED 225 | Beverage package prices are additional to food packages.

A la carte

Appetizers

Fogueira Board - - 99
Beef & chicken empanadas, chicken coxinha, cheese bread, fried cassava with roasted red pepper dip and garlic mayo
Peruvian Ceviche - - 65
Tuna, avocado, tiger sauce, bell peppers, onion and sweet corn
Pao de Queijo - - 45
Brazilian cheese bread made with cassava flour served with garlic mayo
Chicken Coxinha - - 53
Brazilian Chicken croquette with red bell pepper sauce
Dados de Tapioca - - 42
Fried cassava with red bell pepper sauce
Camarao do Rey - - 65
Kunaffa filo wrapped fried tiger prawns served with crispy sago and mango sauce
Provoleta Campeira - - 70
Provolone cheese, crispy beef bacon, chimichurri powder, rucola salad and garlic bread

Salads

Rio Salad - - 52
Mix lettuce, avocado, crystal onion, fried garlic, sunflower seeds & spicy lime dressing
Ipanema Salad - - 65
Mix lettuce, rucola, roasted walnuts, grilled mango, fried halloumi cheese and acai dressing
Chicken
- 19.00
Shrimp
- 21.00

Soup

Mandioca - - 42
Roasted Cassava and palm heart soup

Bauru

Picanha Burger - - 92
Veg Bauru - - 50
Beef Cupim
- 22.00
Beef Chorizo
- 29.00
Grilled Chicken Thigh
- 19.00
Grilled Shrimps
- 21.00

From the Grill

All meat cuts will be served with crushed potatoes, glazed vegetables and chimichurri sauce
Beef Picanha Angus - - 179
300g
Beef Ribeye - - 189
300g
Lamb Chops - - 149
300g

Mains

Costela Gaucha - - 189
Beef short ribs wrapped and cooked in puff pastry served with Brazilian garlic rice and feijoada
Seafood Caldeirada - - 169
Lobster tail, tiger prawns, baby squid, mussels, Bobo sauce and Brazilian garlic rice
Peruvian Lomo Saltado - - 99
Sliced beef tenderloin, onion, bell peppers tossed in soy sauce served with cassava chips and Brazilian garlic rice
Grilled Salmon with Palm Heart Risotto - - 129
Passion fruit and basil caviar
Uruguayan Chicken Pamplona - - 99
Turkey bacon wrapped chicken breast stuffed with cassava cream and asparagus served with crispy polenta and herb jus
Brazilian Vegetable Moqueca - - 79
White beans, wild mushroom and cassava in coconut milk flavored tomato coulis served with Brazilian garlic rice

Side Dishes

French fries - - 30
Mashed Potato - - 30
Brazilian Garlic Rice - - 30
Feijoada - - 30
Grilled Vegetables - - 30
Roasted Potato - - 30
Salad of the Day - - 30

Desserts

Churros - - 50
With dulce de leche
Brazilian Trio - - 65
Brigadero, Beijinho and Quindin
Acai Cheesecake - - 42
Argentinian Dulce de Leche Panqueca - - 58
With grilled banana and dulce de leche ice cream

Beverages

SIGNATURE COCKTAILS

Cheers to celebrating the diverse and rich heritage of South America, Mexico, and the Caribbean.
AMAZÔNIA SPRITZ - - 65
Aperol - Açaí - Passionfruit - Citrus - Sparkling Wine
PÃO DE QUEIJO MARTINI - - 75
Pão de Queijo infused Vodka - Carpano Bianco - Noilly Prat - Toasted Parmesan
MAS QUE NADA - - 75
Cachaça - Campari - Watermelon - Citrus - Sumac - Sparkling Wine
LAS PAMPAS CONCOTION - - 70
Bacardi Oro - Chenin Blanc - Yerba Mate - Lemon Leaves infused Honey - Bitters
PATAGONIA DREAMING - - 75
Hendrick’s - Carpano Bianco - Citrus - Cucumber - Basil
VIVA PISCO SOUR - - 75
Pisco - Apricot Brandy - Pineapple - Citrus - Vanilla - Black Pepper - Bitters
CAFÉ DE BOGOTÁ - - 85
Jameson - Campari - Cinzano Rosso - Grenadine - Colombia Coldbrew Coffee - Tonic
SALSA'S SALSA - - 75
Cascabel Chili infused Tequila - Tomato juice - Lime Juice - Pickled Pearl Onion -Cilantro - Himalayan Pink Salt - Black Pepper
THE GIRL FROM JALISCO - - 85
818 Reposado Tequila - Strawberry - Lime Juice - Balsamic Reduction - Mint
CHENNAI COLADA - - 65
Bacardi Blanco - Spiced Pineapple Reduction - Cardamon - Coconut - Apple Cider Vinegar - Cream - Saffron

CLASSIC COCKTAILS

CAIPIRINHA - - 65
CAIPIROSKA - - 65
AMARETTO SOUR - - 65
APEROL SPRITZ - - 65
ESPRESSO MARTINI - - 65
FRENCH 75 - - 65
MAI TAI - - 65
MARGARITA - - 65
MARTINI - - 65
Gin or Vodka
NEGRONI - - 65
OLD FASHIONED - - 65

MOCKTAILS

SAMBA MANGA - - 36
Mango - Lemon - Cucumber - Honey - Ginger Ale
VIOLET TANGO - - 36
Blueberry - Lemon - Rosemary - Honey - Soda
ROSA & RUMBA - - 36
Lychee - Rose Water - Lemon - Cranberry Juice - 7up
VERDE MERENGUE - - 36
Cucumber - Basil - Lemon - Jalapeno Brie - Black Pepper
CUMBIA CAFEINA - - 36
Espresso - Orange Marmelade - Tonic Water